Take your sips to great heights at Brisbane's best rooftop bars. Find out more about the best bites on offer at Queen’s Wharf this Valentine's and book your table here. If we had to choose, we’d say grab a table out on the patio, where you can enjoy the sunset views with a glass of bubbles in hand before tucking into signature eats like steak tartare and the impressive boeuf filet en croûte. Here, everything is chic, from the interiors to the menu to the lengthy wine list. Worth noting—they offer up a $28 gyros lunch special if you need a break from your usual leftovers. Lamb ribs, wagyu lamb pastitsio, slow- cooked lamb shoulder, lamb tomahawk—we'll take it all. Another Queen’s Wharf restaurant from The Tassis Group, Dark Shepherd is a dark and moody Mediterranean spot with a very specific focus on slow-cooked lamb. What that means is that you’ll be dining on dishes like lobster petite banh mi, crispy escargot and pork spring rolls and Vietnamese-coffee inspired tiramisu—see why we love it? Say ‘bonjour’ to a chic bar and restaurant offering a fresh approach to French-style dining.... The expanded menu pays homage to former favourites while injecting new flavours and gastronomic delights. Experience innovative dining sophistication at Black Hide Steak & Seafood by Gambaro, located at Brisbane’s multi-billion dollar entertainment precinct The Star Brisbane, Queen’s Wharf. Now offering complimentary parking at The Star to all our dining guests! Gift Cards cannot be used in conjunction with functions, private or group bookings, third-party booking platforms, or any promotions, special offers, or limited-time experiences, and no rainchecks will be provided. Dine in our restaurant, or on our terrace and become immersed in what Azteca has to offer. Or if you’re craving fine fare, make a reservation at these chef-hatted restaurants in Brisbane. Unlike its French counterpart Pompette, Dark Shepherd will bring a lamb-focused, Mediterranean menu to this inner-city dining precinct. The in-house mixologists at Cherry craft bespoke seasonal cocktails for your enjoyment, so be sure to spend some time poring over the menu while they’re pouring you a drink. The restaurant’s new digs at The Star serve up house signatures – including the iconic Fat Pho – to long-time lovers and new fans alike. Adding another international flavour to the mix of Queen’s Wharf restaurants is Pompette, a glam French eatery and champagne bar from Tassis Group, the team behind, Opa, Massimo, Fatcow and a heap more. When she’s not writing, you’ll find her reading, visiting coffee spots or snapping shots of her rescue cat for his Instagram account. The same team who brought you Brissie venues such as Carmen Tequileria, Lina Rooftop, Soko Rooftop announced their Queen’s Wharf expansion to the delight of Brisbane foodies and cocktail connoisseurs. Gambaro Group Director John Gambaro is thrilled to be announcing the latest venture from the group in their expanding portfolio. The menu has entire sections dedicated to ceviche, skewers, empanadas and more, as well as larger plates like their 24-hour braised short rib, pork tomahawk and achiote spatchcock. Serving up Latin American and Asian fusion with a side of river views, Azteca’s surrounds match the brief perfectly, featuring hanging greenery, big terracotta brick-lined circular booths, a stunning geometric bar and an outdoor patio to catch the breeze. Marbled Angus and Wagyu steaks are still a staple on the menu of course, but they’re now joined with a hefty line up of seafood options, including cold seafood platters, lobster mornay and grilled Mooloolaba king prawns. Remember the iconic 20-hour pho from Treasury Casino days? Not that you’ll be looking at the view, because this spot is beautiful—it was even shortlisted for the 2025 Restaurant & Bar Design Awards. Serious carb-loading awaits at Cucina Regina, a relaxed Italian restaurant perched on The Terrace with river views. A legendary dish, the pho sees thinly sliced Angus sirloin and brisket float in 20-hour beef broth with fresh rice noodles. His intimate chef's sushi counter experience seats just nine guests and delivers 10 theatrically prepared courses each night. In partnership with The Star Brisbane, we’ve rounded up the best places to dine at the riverside precinct – and what to order when you’re there. Savour a leisurely Saturday with our Aztec 1521 Brunch—an elevated dining experience where Latin American flavours meet refined elegance. With a private dining room that can fit up to 12 guests, Azteca is perfect for any occasion, from intimate dinners to corporate functions or birthday celebrations. While you wait, why not take a scroll through our guide to the best new restaurants in Brisbane? We’ve even heard a rumour of a secret private dining room that will house 14 guests at a time, hidden behind a handcrafted Aztec wooden door. Inspired by sister venues Cucina Vivo on the Gold Coast and Cucina Porto in Sydney, this gorgeous new restaurant will soon become your favourite new luxe, inner-city haunt. With indoor and outdoor seating for up to 240 diners, this new steakhouse is one of the biggest restaurants on The Terrace, with views across the Brisbane River. Pronounced ‘Look Luck’, this new restaurant invites diners on a culinary journey through Thailand, Singapore and Vietnam with a modern and fresh menu that delights the palate. Black Hide Steak & Seafood is beautifully positioned for guests to enjoy panoramic views of the Brisbane casino public transport River and SouthBank. In addition to indoor and outdoor dining, guests can book a luxurious private dining room. Black Hide’s award-winning selection of world class steak cuts combine with locally sourced fresh Queensland seafood to offer diners a truly memorable dining occasion. An elevated culinary experience awaits at our new look signature dining venue at The Star Brisbane, Queens Wharf.